5 TIPS ABOUT DELIKATESSE TRONDHEIM YOU CAN USE TODAY

“The restaurant not long ago underwent refurbishment at the price of one.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is often a sourdough waffle topped using a cod remoulade, cucumbers and caviar.�